GENDER EQUITY

Empowering Women
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Empowering Tribal Women for Sustainable Livelihoods

Empowering women and girls is a global priority, explicitly targeted by SDG 5 to achieve gender equality worldwide by 2030. In India, tribal women still lag in various social and economic indicators, including education, health, economic participation, and leadership roles. Further, it is disturbing to note a negative decadal change in tribal women’s workforce participation of -1.31% between 2001 and 2011, with only 23.9% counted as main workers in 2011 (Census 2011).
Challenges Faced by Tribal Women for Scaling Up Their Economic Activities
Tribal women are heavily involved in subsistence farming on family landholdings and participate in all agricultural activities. They are also major collectors of seasonal Non-Timber Forest Products (NTFPs). However, several obstacles impede their path and limit their potential for economic prosperity.
Approach to Women’s Empowerment

Empowering tribal women is crucial for achieving inclusive growth and social justice.

The World Bank defines empowerment as “a process of enhancing the capacity of individuals or groups to make choices and to transform those choices into desired actions and outcomes” (World Bank, 2002). UNDP further emphasises creating an enabling environment that encourages participation in decision-making for goals like poverty eradication and sustainable development.

Therefore, empowerment aims to increase agency, enhance capabilities and skills, facilitate access to resources and services, and ensure the inclusion of marginalised groups in decision-making.

IBRAD’s Conceptual Framework for Women’s Empowerment

This empowerment process, developed by IBRAD, has been successfully implemented with tribal and non-tribal communities across various ecological zones in over five Indian states (Odisha, Chhattisgarh, West Bengal, Jharkhand, and Telangana), yielding similar results to varying degrees.

IBRAD’s women’s empowerment framework consists of six stages:

Case Studies

Business Development and Branding by Lodha Prakriti Jibika Mahila Group, Nedam Village

In Nedam, a forest-fringe village with 60% Lodha PVTG families, initially shy women were encouraged through digital ethnography to start NTFP-based income-generating activities. The Prakriti Jeevika Mahila Group, comprising five Lodha women, was formed. They began holding weekly meetings at 8.00 a.m. each Monday and maintaining resolutions, with a young, ninth-grade-educated woman, Mandakini, taking responsibility for documentation.

They initiated a collective organic nutrition garden. With land identified in consultation with men, women learned skills like land preparation, seed treatment, organic pest management (Neemastra), and vermicompost preparation. Family men helped establish the garden. Surplus vegetables were sold, and proceeds were deposited in the bank, further motivating the group.

Recognising the abundance of mango trees, the group decided to prepare mango pickle using non-destructive harvesting. While they knew how to make pickles, they lacked knowledge of quality assurance, packaging, and branding. They received digital and hybrid training from IBRAD Headquarters on hygiene, packaging in bottles, and branding their product as “Nedem mango.”

Initially, they prepared 10 kg of pickle and sold 2 kg in the local market, facing slow sales because customers weren’t interested in large quantities. Based on this learning, they changed their marketing strategy the following year, selling 7 kg of pickle in small Rs 5 and Rs 10 pouches, which proved highly demanded.

This success boosted their confidence, encouraging them to scale up operations and understand the value of processing and branding. They also gained confidence in directly dealing with consumers and traders. This process motivated them and their spouses to collect NTFPs collectively for better returns and fostered initiatives for forest conservation, including adopting non-destructive harvesting practices for sal leaves, mahua flowers, and char seeds.

Collective Marketing of NTFPs by Uthanisahi Women's Group

The Adam Heba Disham Mahila Group of Mankidia PVTGs in Uthanisahi, with 11 members, collected tamarind and mango from their village’s surrounding forest. After digital training, they processed the fruits, packaged them in small jars with their group labels. They sold tamarinds at Rs. 5 per packet and 6 kg of mango pickle at Rs. 200 per kg to local traders. Though initial returns were small, it boosted their confidence to collect and collectively market NTFPs like Sal leaves.

Previously, traders from Midnapore, West Bengal, would collect semi-processed leaf plates but had stopped, putting the group in a precarious position. With the village facilitator’s help, they connected with a local trader who agreed to collect products from the village if they were on scale. They collected and semi-processed sal leaves, preparing bundles. The trader collected these from the village, and the group earned Rs. 10,000 in the summer of 2025.

The women’s group successfully organised themselves, formed a coalition for collective action, and developed communication skills to negotiate with traders for better returns.